PPARα signal pathway gene expression is associated with fatty acid content in yak and cattle longissimus dorsi muscle

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers

Fatty acid (FA) composition of longissimus dorsi intramuscular fat in Black Yak and Chinese Yellow Cattle were evaluated in 44 Black Yak and 41 Chinese Yellow Cattle of both genders. Interactions of species with gender were observed for total saturated fatty acid (SFA), unsaturated fatty acid (UFA), monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), palmitic acid, stearic aci...

متن کامل

The COL9A1 gene is associated with longissimus dorsi muscle area in the pig.

Genotyping and association analyses: The genotyping of SNPs c.290-106A>C and c.2357T>G (p.Ser786Ala) (dbSNP acc. no. ss86352089, ss86352090) was implemented in two populations using a MassARRAY system (Sequenom Inc.). Population A consisted of 2066 sows from Newsham Choice Genetics. The 10th-rib LMA and backfat were measured using real-time ultrasonic imaging with a Pie Medical 200 (Classic Med...

متن کامل

Expression of ADAMTS4 and ADAMTS5 in longissimus dorsi muscle related to meat tenderness in Nanyang cattle.

The ADAMTS4 and ADAMTS5 are secreted proteases, which can cleave aggrecan, brevican and versican to regulate rebuilding of the extracellular matrix. We analyzed the ADAMTS4 and ADAMTS5 gene expression patterns in longissimus dorsi muscle at intervals from 135 days fetal age to 30 months old by qRT-PCR in Nanyang cattle. Expression of ADAMTS4 was significantly higher in 135 and 185-day-old fetus...

متن کامل

Gene Expression Patterns Associated with Peroxisome Proliferator-activated Receptor (PPAR) Signaling in the Longissimus dorsi of Hanwoo (Korean Cattle)

Adipose tissue deposited within muscle fibers, known as intramuscular fat (IMF or marbling), is a major determinant of meat quality and thereby affects its economic value. The biological mechanisms that determine IMF content are therefore of interest. In this study, 48 genes involved in the bovine peroxisome proliferator-activated receptor signaling pathway, which is involved in lipid metabolis...

متن کامل

Analysis of longissimus dorsi muscles from cattle implanted with hexoestrol.

It is now well established that the effect of synthetic oestrogens (administered orally or implanted as pellets) in enhancing the rate of weight gain in cattle and sheep is associated with a decrease in the percentages of subcutaneous, perinephritic and intermuscular fat. There is a concomitant increase in the percentages of bone and edible meat, the latter having an apparently higher moisture ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Genetics and Molecular Research

سال: 2015

ISSN: 1676-5680

DOI: 10.4238/2015.november.18.9